Party Time! - Beer Recipe - Brewer's Friend

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Party Time!

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday October 24th 2023
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1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 71.4%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 14.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Bru-118 g Bru-1 Hops Pellet 13.3 Boil 60 min 32.95 15.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.2 Whirlpool at 180 °F 20 min 0.94 18.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 20 min 1.14 18.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 24.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 4 days 24.2%
4.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.40 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 165 °F 152 °F 60 min
4 gal Batch Sparge 180 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Party Time!" Blonde Ale beer recipe by Brewer #51601. All Grain, ABV 4.95%, IBU 35.04, SRM 4.42, Fermentables: (Pilsner, Flaked Rice, Rice Hulls, Victory) Hops: (Bru-1, Centennial, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-03-04 15:11 UTC