フルーツポンチIPA - Beer Recipe - Brewer's Friend

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フルーツポンチIPA

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 24th 2023
1.052
1.015
4.8%
7.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Great Western - Premium 2-Row200 kg Premium 2-Row 37 2 43.7%
50 kg Weyermann - Melanoidin50 kg Melanoidin 34.5 27 10.9%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 5.5%
133 kg Cane Sugar133 kg Cane Sugar 46 0 29%
50 kg Maltodextrin50 kg Maltodextrin 39 0 10.9%
458 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 30 min 5.03 14.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 2.5 28.6%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 57.1%
3,500 g / ¥ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11254 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2513.2 L. Suggest reducing initial water volume to 45.4 L and adding 2467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 594 L 412.5
Strike water volume at mash thickness of 1.5 L/kg 412.5
Mash volume with grains 594
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 2260.9 L) 2447.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 115.7
Pre boil volume (equipment estimates 2513.2 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 2505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 2500
Total: 2860.2  
Equipment Profile Used: System Default
"フルーツポンチIPA" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.81%, IBU 7.53, SRM 5.11, Fermentables: (Premium 2-Row, Melanoidin, Carapils, Cane Sugar, Maltodextrin) Hops: (Chinook, Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 06:50 UTC