American Imperial Stout - Beer Recipe - Brewer's Friend

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American Imperial Stout

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Monday October 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.54 lb Weyermann - Barke Munich Malt5.54 lb Barke Munich Malt 37 8 25.8%
10.30 lb Rahr - Standard 2-Row10.3 lb Standard 2-Row 36.8 1.8 48%
2.66 lb Simpsons - Roasted Barley2.66 lb Roasted Barley $ 1.81 / lb
$ 4.81 		28.52 600 12.4%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L $ 1.98 / lb
$ 1.49 		35.4 60 3.5%
0.40 lb Crisp Malting - Black0.4 lb Black $ 1.80 / lb
$ 0.72 		34.5 600 1.9%
0.40 lb Briess - Caramel Malt - 120L0.4 lb Caramel Malt - 120L $ 1.98 / lb
$ 0.79 		34.5 120 1.9%
0.23 lb Weyermann - CaraRye0.23 lb CaraRye 33 75 1.1%
1.19 lb Flaked Barley1.19 lb Flaked Barley 32 2.2 5.5%
21.47 lbs / $ 7.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 58.19 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 8.98 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil at 212 °F 5 min 1.03 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 8.27 33.1  
Mash volume with grains 9.98 39.9  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7.36 29.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.29 41.2
Equipment Profile Used: System Default
"American Imperial Stout" Imperial Stout beer recipe by Josh C. All Grain, ABV 10.57%, IBU 68.2, SRM 50, Fermentables: (Barke Munich Malt, Standard 2-Row, Roasted Barley, Caramel Malt - 60L, Black, Caramel Malt - 120L, CaraRye, Flaked Barley) Hops: (Columbus, Cascade, Liberty)
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  • Last Updated: 2023-11-02 22:44 UTC