Cinnamon Toast Crunch Stout - Beer Recipe - Brewer's Friend

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Cinnamon Toast Crunch Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 23rd 2023
1.064
1.016
6.3%
19.5
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 oz United Kingdom - Maris Otter Pale67 oz Maris Otter Pale 38 3.75 53.6%
13 oz United Kingdom - Oat Malt13 oz Oat Malt 28 2 10.4%
10 oz German - Chocolate Rye10 oz Chocolate Rye 31 240 8%
13 oz Simpsons - Crystal Medium13 oz Crystal Medium 33 65.01 10.4%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 3.2%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 4.8%
12 oz cinnamon toast crunch - Aromatic Malt12 oz Aromatic Malt 35 20 9.6%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 40 min 15.48 33.3%
0.40 oz Chinook0.4 oz Chinook Hops Leaf/Whole 13 Boil 3 min 3.99 66.7%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.75 23  
Mash volume with grains 6.37 25.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"Cinnamon Toast Crunch Stout" Sweet Stout beer recipe by brettskis_brewskis. BIAB, ABV 6.29%, IBU 19.47, SRM 45.82, Fermentables: (Maris Otter Pale, Oat Malt, Chocolate Rye, Crystal Medium, Carafoam, Roasted Barley, Aromatic Malt) Hops: (Chinook) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 22:47 UTC