Winter Stout - Beer Recipe - Brewer's Friend

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Winter Stout

265 calories 27.2 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 265 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Monday October 23rd 2023
1.057
1.014
5.6%
40.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 63.6%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 9.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.5%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 6.8%
1 lb American - Black Malt1 lb American - Black Malt 28 500 4.5%
1 lb New Zealand - Dark Chocolate Malt1 lb Dark Chocolate Malt 32.7 659.9 4.5%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 6.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Fuggle3 oz Fuggle Hops Pellet 5.6 Boil 60 min 33.08 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.14 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Target Water Profile
DI Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Temperature 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.76 gal (71.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.76 gal (23.04 qt) sparge/top-off. 16 64  
Strike water volume (equipment estimates 14.69 g | 58.8 qt) 16 64  
Mash volume with grains (equipment estimates 16.45 g | 65.8 qt) 17.76 71  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Winter Stout" No Profile Selected beer recipe by divo-brews. BIAB, ABV 5.59%, IBU 40.22, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Biscuit, Roasted Barley, American - Black Malt, Dark Chocolate Malt, Rolled Oats) Hops: (Fuggle, East Kent Goldings, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 21:02 UTC