Superior Christmas Ale - Beer Recipe - Brewer's Friend

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Superior Christmas Ale

260 calories 27.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 260 calories (Per 16oz)
Carbs: 27.1 g (Per 16oz)
Created: Monday October 23rd 2023
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OG: 1.071 FG: 1.017 ABV: 7.2% IBU: 31

1.078
1.020
7.6%
27.8
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 79.3%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.1%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 6.1%
0.30 lb Briess - Special Roast0.3 lb Special Roast 33 40 1.8%
0.10 lb Briess - Roasted Barley0.1 lb Roasted Barley 33.1 300 0.6%
1 lb US - Honey1 lb Honey - (late boil kettle addition) 34 0 6.1%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 60 min 20.52 50%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 4.6 Boil 15 min 7.32 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 1 hr.
1 oz Cinnamon stick Spice Boil 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.97 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.15 40.6  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.74 27  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Superior Christmas Ale" Winter Seasonal Beer recipe by Northern Brewer. BIAB, ABV 7.62%, IBU 27.84, SRM 11.46, Fermentables: (Standard 2-Row, Caramel Malt - 40L, White Wheat Raw, Special Roast, Roasted Barley, Honey) Hops: (Cascade, MT Hood) Other: (Ginger, Cinnamon stick, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-10-27 19:22 UTC