Dry Stout 10/23/23 - Beer Recipe - Brewer's Friend

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Dry Stout 10/23/23

9104 calories 867.3 g 20 qt
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 9104 calories (Per 20qt)
Carbs: 867.3 g (Per 20qt)
Created: Monday October 23rd 2023
1.052
1.011
5.4%
42.5
30.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 69.6%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 0.00 / lb
$ 0.00 		37 10 17.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.50 lb Viking - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 30.8 325 4.3%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 600 2.2%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 15.4 Boil 30 min 42.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.14 40.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Dry Stout 10/23/23" American Stout beer recipe by Craft Solutions. BIAB, ABV 5.39%, IBU 42.53, SRM 30.81, Fermentables: ( Brewers Malt 2-Row, Munich Type II (Dark), Flaked Barley, Dark Chocolate Malt, Roasted Barley, Carafa Special Type II) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-23 16:57 UTC