Dry Stout 10/23/23
9104 calories
867.3 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
42.53 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
42.53 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.73 g | 34.9 qt)
|
9.22 |
36.9
|
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt)
|
10.14 |
40.6
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.53 |
30.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"Dry Stout 10/23/23" American Stout beer recipe by Craft Solutions. BIAB, ABV 5.39%, IBU 42.53, SRM 30.81, Fermentables: ( Brewers Malt 2-Row, Munich Type II (Dark), Flaked Barley, Dark Chocolate Malt, Roasted Barley, Carafa Special Type II) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 16:57 UTC