Graham Cracker Stout - Beer Recipe - Brewer's Friend

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Graham Cracker Stout

300 calories 25.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 300 calories (Per 16oz)
Carbs: 25.3 g (Per 16oz)
Created: Monday October 23rd 2023
21.8 °P
3.9 °P
9.9%
55.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row $ 0.00 / lb
$ 0.00 		37 2 64.5%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 4.3%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 4.3%
8 oz Simpsons - Peated Malt8 oz Peated Malt 37.674 1.5 2.2%
12 oz Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt 32.2 230 3.2%
16 oz Proximity - Chocolate Wheat16 oz Chocolate Wheat - (late mash tun addition) 34.5 400 4.3%
16 oz Muntons - Roasted Barley16 oz Roasted Barley - (late mash tun addition) 29 550 4.3%
2 lb American - Wheat2 lb Wheat 38 1.8 8.6%
1 lb Honey Malt1 lb Honey Malt 37 25 4.3%
372 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 90 min 40.94 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 11.31 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.93 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz graham cracker Flavor Mash 1 hr.
4 oz Cocao Nibs Flavor Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 41 75 150 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.29 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.39 25.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.61 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Graham Cracker Stout" Imperial Stout beer recipe by St. Bridged Brewing. All Grain, ABV 9.92%, IBU 55.19, SRM 50, Fermentables: (Premium 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Peated Malt, Pale Chocolate Malt, Chocolate Wheat, Roasted Barley, Wheat, Honey Malt) Hops: (Chinook, East Kent Goldings) Other: (graham cracker, Cocao Nibs, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-02-20 15:48 UTC