New-eng new-eng - Beer Recipe - Brewer's Friend

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New-eng new-eng

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.81 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday October 23rd 2023
1.072
1.014
7.5%
86.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - Pale Ale Malt 2-Row500 g Pale Ale Malt 2-Row 36.8 3.5 31.3%
500 g Simpsons - Finest Pale Ale Golden Promise500 g Finest Pale Ale Golden Promise 37 2.4 31.3%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 2 18.8%
300 g Briess - Brewers Oat Flakes / Flaked oats300 g Brewers Oat Flakes / Flaked oats 32.2 2.5 18.8%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 32.46 11.4%
6 g Citra6 g Citra Hops Pellet 11 Boil 30 min 29.94 13.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 16.11 11.4%
6 g Citra6 g Citra Hops Pellet 11 Boil 5 min 7.77 13.6%
22 g Citra22 g Citra Hops Pellet 11 Dry Hop 3 days 50%
44 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 13.3
Mash volume with grains 14.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 13.3  
Equipment Profile Used: System Default
"New-eng new-eng" No Profile Selected beer recipe by Anonymous. BIAB, ABV 7.54%, IBU 86.27, SRM 5.77, Fermentables: (Pale Ale Malt 2-Row, Finest Pale Ale Golden Promise, Pale Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 05:45 UTC