Roggenbier Base - Pumpkin - Beer Recipe - Brewer's Friend

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Roggenbier Base - Pumpkin

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107.6 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday October 23rd 2023
1.047
1.008
5.2%
15.9
22.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Vienna100 lb Vienna 35 4 45.9%
100 lb German - Rye100 lb Rye 38 3.5 45.9%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4.6%
8 lb Proximity - Black Malt8 lb Black Malt 32 500 3.7%
218 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hops Direct - Tettnanger US16 oz Tettnanger US Hops Pellet 5 Boil 60 min 15.85 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.19 gal (396.76 qt) 81.75 327  
Strike water volume at mash thickness of 1.5 qt/lb 81.75 327  
Mash volume with grains 99.19 396.8  
Grain absorption losses -27.25 -109  
Remaining sparge water volume (equipment estimates 47.85 g | 191.4 qt) 53.35 213.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 107.6 430.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 100 g | 400 qt) 103 412  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 135.1 540.4
Equipment Profile Used: System Default
 
Notes

https://www.brewersfriend.com/homebrew/recipe/view/263564/easy-roggenbier

https://www.brew-dudes.com/dark-mild-chocolate-rye-malt/6840

Split into Roggenbier and Pumpkin Dark Mild

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  • Last Updated: 2023-10-23 05:29 UTC