Bock - Beer Recipe - Brewer's Friend

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Bock

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 90%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 23rd 2023
1.065
1.011
7.1%
28.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 53.3%
2 kg American - Vienna2 kg Vienna 35 4 26.7%
1.50 kg Briess - Bonlander Munich Malt 10L1.5 kg Bonlander Munich Malt 10L 36 10 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.99 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 5.83 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.7 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Other Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Ounces
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Final volume Strike -- 162 °F --
8 qt Grain absortion Fly Sparge -- 162 °F --
0.5 gal Boiloff Top Off -- 162 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.22 g | 36.9 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 6.39 25.6  
Grain absorption losses (steeping) -2.07 -8.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.07 20.3
Equipment Profile Used: System Default
"Bock" Helles Bock beer recipe by Brewer #404595. Extract, ABV 7.13%, IBU 28.52, SRM 8.25, Fermentables: (Pilsner, Vienna, Bonlander Munich Malt 10L) Hops: (Hallertau Mittelfruh) Other: (Rice hulls)
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  • Last Updated: 2023-10-24 15:15 UTC