Crimson session ale - Beer Recipe - Brewer's Friend

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Crimson session ale

134 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (ending kettle volume)
Pre Boil Size: 335 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Legropes
No Chill: 15 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday October 23rd 2023
1.044
1.009
4.6%
20.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Simpsons - Finest Pale Ale Maris Otter50 kg Finest Pale Ale Maris Otter 37 2.6 81%
6.25 kg Joe White - Wheat Malt6.25 kg Wheat Malt 37.3 2.15 10.1%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 4.9%
2.50 kg Weyermann - Caramunich Type 12.5 kg Caramunich Type 1 33.5 35 4%
61.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g warrior60 g warrior Hops Pellet 14.5 Boil 60 min 7.45 2%
800 g Cascade800 g Cascade Hops Pellet 6.1 Whirlpool at 98 °C 15 min 5.92 27%
500 g Yakima Chief Hops - Chinook500 g Chinook Hops Pellet 12.2 Whirlpool at 98 °C 15 min 7.39 16.9%
1,000 g Cascade1000 g Cascade Hops Pellet 6.1 Dry Hop 3 days 33.8%
600 g Chinook600 g Chinook Hops Pellet 12.2 Dry Hop 3 days 20.3%
2,960 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186.5 L Strike 74 °C 68 °C 60 min
229.6 L -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336 L. Suggest reducing initial water volume to 45.4 L and adding 290.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.01 L. Suggest reducing initial water volume to 4.65 L and adding 180.61 L sparge/top-off. 185.3
Strike water volume at mash thickness of 3 L/kg 185.3
Mash volume with grains 226
Grain absorption losses -61.8
Remaining sparge water volume 212.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336 L) 335
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 329 L) 330
Hops absorption losses (whirlpool, hop stand) -6.5
Estimated amount in fermentor 323.5
Total: 397.7  
Equipment Profile Used: System Default
 
Notes

Aim for a 1.040 OG

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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 00:58 UTC