Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
50 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 81% | |
6.25 kg | Joe White - Wheat Malt | 37.3 | 2.15 | 10.1% | |
3 kg | Weyermann - Carapils | 34.5 | 2.1 | 4.9% | |
2.50 kg | Weyermann - Caramunich Type 1 | 33.5 | 35 | 4% | |
61.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | warrior | Pellet | 14.5 | Boil | 60 min | 7.45 | 2% | |
800 g | Cascade | Pellet | 6.1 | Whirlpool at 98 °C | 15 min | 5.92 | 27% | |
500 g | Yakima Chief Hops - Chinook | Pellet | 12.2 | Whirlpool at 98 °C | 15 min | 7.39 | 16.9% | |
1,000 g | Cascade | Pellet | 6.1 | Dry Hop | 3 days | 33.8% | ||
600 g | Chinook | Pellet | 12.2 | Dry Hop | 3 days | 20.3% | ||
2,960 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
186.5 L | Strike | 74 °C | 68 °C | 60 min | |
229.6 L | -- | 76 °C | -- | ||
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336 L. Suggest reducing initial water volume to 45.4 L and adding 290.6 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 226.01 L. Suggest reducing initial water volume to 4.65 L and adding 180.61 L sparge/top-off. | 185.3 |
Strike water volume at mash thickness of 3 L/kg | 185.3 |
Mash volume with grains | 226 |
Grain absorption losses | -61.8 |
Remaining sparge water volume | 212.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 336 L) | 335 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 329 L) | 330 |
Hops absorption losses (whirlpool, hop stand) | -6.5 |
Estimated amount in fermentor | 323.5 |
Total: | 397.7 |
Equipment Profile Used: | System Default |