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pale ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 23rd 2023
1.054
1.014
5.3%
20.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canadian - Pale Wheat15 kg Pale Wheat 36 2 96.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 16.2 Boil 60 min 17.13 50%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.26 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 25.8 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 81.4  
Equipment Profile Used: System Default
"pale ale" Blonde Ale beer recipe by Brewer #408667. All Grain, ABV 5.33%, IBU 20.38, SRM 8.45, Fermentables: (Pale Wheat, Caramel / Crystal 120L) Hops: (Hallertauer Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 00:38 UTC