Best Bitter 367 - Beer Recipe - Brewer's Friend

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Best Bitter 367

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday October 22nd 2023
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Bitter

OG: 1.038 FG: 1.010 ABV: 3.8% IBU: 33

1.043
1.012
4.0%
34.6
10.5
5.5
18.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 1.25 / lb
$ 7.50 		38 3.75 70.6%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 $ 1.50 / lb
$ 1.50 		33.5 35 11.8%
0.75 lb Flaked Rye0.75 lb Flaked Rye $ 1.25 / lb
$ 0.94 		36 2.8 8.8%
8 oz American - Special Roast8 oz American - Special Roast $ 1.25 / lb
$ 0.63 		33 50 5.9%
4 oz Belgian - Aromatic4 oz Belgian - Aromatic $ 1.25 / lb
$ 0.31 		33 38 2.9%
8.50 lbs / $ 10.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops $ 1.75 / oz
$ 0.88 		Pellet 5.7 Boil 60 min 10.87 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.75 / oz
$ 0.88 		Pellet 5.6 Boil 60 min 10.68 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.75 / oz
$ 0.88 		Pellet 5.6 Boil 20 min 6.47 20%
0.50 oz Willamette0.5 oz Willamette Hops $ 1.75 / oz
$ 0.88 		Pellet 5.7 Boil 20 min 6.58 20%
0.25 oz Willamette0.25 oz Willamette Hops $ 1.75 / oz
$ 0.44 		Pellet 5.7 Boil 0 min 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.6 Boil 0 min 10%
2.50 oz / $ 3.94
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.55 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 9.09 g | 36.3 qt) 8.58 34.3  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Best Bitter 367" Ordinary Bitter beer recipe by Randy64. BIAB, ABV 4%, IBU 34.59, SRM 10.46, Fermentables: ( Maris Otter Pale, Caramunich Type 1, Flaked Rye, American - Special Roast, Belgian - Aromatic) Hops: (Willamette, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-10-22 20:57 UTC