Maple Irish Red Ale - Beer Recipe - Brewer's Friend

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Maple Irish Red Ale

101 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.48 gallons
Post Boil Size: 10.4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday October 22nd 2023
1.031
1.006
3.3%
18.5
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Root Shoot Malting - Genie Pale 2-Row9 lb Genie Pale 2-Row 36 2 78.3%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 13%
0.50 lb Root Shoot Malting - Specialty Roast0.5 lb Specialty Roast 33 35.1 4.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.44 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 8.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 g Epsom Salt Water Agt Mash 1 hr.
4.25 tbsp Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
14.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2,000 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.09 gal (56.35 qt). Suggest reducing initial strike volume to 11.08 gal (44.32 qt) and adding 2.09 gal (8.35 qt) sparge/top-off. 13.17 52.7  
Strike water volume (equipment estimates 13.26 g | 53.1 qt) 13.17 52.7  
Mash volume with grains (equipment estimates 14.18 g | 56.7 qt) 14.09 56.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.48 45.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.4 41.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.4 g | 41.6 qt) 10 40  
Total: 13.17 52.7
Equipment Profile Used: System Default
"Maple Irish Red Ale" Irish Red Ale beer recipe by BruGuRu. BIAB, ABV 3.27%, IBU 18.47, SRM 9.97, Fermentables: (Genie Pale 2-Row, Caramel Pils, Specialty Roast, Biscuit, Chocolate) Hops: (Willamette, Goldings) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2023-10-23 14:29 UTC