Maple Irish Red Ale
101 calories
9.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.44 |
50% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.03 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
10.44 |
50% |
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
8.03 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
|
Strike |
156 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.09 gal (56.35 qt). Suggest reducing initial strike volume to 11.08 gal (44.32 qt) and adding 2.09 gal (8.35 qt) sparge/top-off.
|
13.17 |
52.7
|
Strike water volume (equipment estimates 13.26 g | 53.1 qt)
|
13.17 |
52.7
|
Mash volume with grains (equipment estimates 14.18 g | 56.7 qt)
|
14.09 |
56.4
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.58 g | 46.3 qt)
|
11.48 |
45.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.4 |
41.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 10.4 g | 41.6 qt)
|
10 |
40
|
Total:
|
13.17
|
52.7
|
Equipment Profile Used: |
System Default |
"Maple Irish Red Ale" Irish Red Ale beer recipe by BruGuRu. BIAB, ABV 3.27%, IBU 18.47, SRM 9.97, Fermentables: (Genie Pale 2-Row, Caramel Pils, Specialty Roast, Biscuit, Chocolate) Hops: (Willamette, Goldings) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2023-10-23 14:29 UTC