10/2023 ale - Beer Recipe - Brewer's Friend

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10/2023 ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 22nd 2023
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

1.043
1.011
4.2%
22.9
3.2
n/a
37.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Gateway8 lb Gateway $ 3.49 / lb
$ 27.92 		31 1.2 72.7%
3 lb Mecca Grade - Lamonta3 lb Lamonta $ 2.29 / lb
$ 6.87 		32 3 27.3%
11 lbs / $ 34.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Saaz1 oz Saaz Hops $ 2.50 / oz
$ 2.50 		Pellet 3.5 Boil 45 min 11.16 50%
1 oz BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 30 min 11.75 50%
2 oz / $ 2.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.13 32.5
Equipment Profile Used: System Default
"10/2023 ale" Blonde Ale beer recipe by Tim Twobottles. All Grain, ABV 4.23%, IBU 22.91, SRM 3.24, Fermentables: (Gateway, Lamonta) Hops: (Saaz, German Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 17:28 UTC