10/2023 ale
142 calories
14.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Mecca Grade - Gateway8 lb Gateway |
$ 3.49 / lb
$ 27.92 |
31 |
1.2 |
72.7% |
3 lb |
Mecca Grade - Lamonta3 lb Lamonta |
$ 2.29 / lb
$ 6.87 |
32 |
3 |
27.3% |
11 lbs / $ 34.79
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Saaz1 oz Saaz Hops |
$ 2.50 / oz
$ 2.50 |
Pellet |
3.5 |
Boil
|
45 min |
11.16 |
50% |
1 oz |
BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
11.75 |
50% |
2 oz
/ $ 2.50
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
1:1 distilled to bewa
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.44 |
13.8
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt)
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"10/2023 ale" Blonde Ale beer recipe by Tim Twobottles. All Grain, ABV 4.23%, IBU 22.91, SRM 3.24, Fermentables: (Gateway, Lamonta) Hops: (Saaz, German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-22 17:28 UTC