Pilsner first try! - Beer Recipe - Brewer's Friend

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Pilsner first try!

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday October 22nd 2023
1.051
1.009
5.5%
40.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 81.6%
0.30 kg Finland - Vienna Malt0.3 kg Vienna Malt 36 3 6.1%
0.30 kg Munich Malt0.3 kg Munich Malt 36.8 7.87 6.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.1%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 80 min 11.18 14.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 80 min 15.77 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 80 min 10.03 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.45 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cosswiller 2023, Bas-Rhin, France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30
Mash volume with grains 33.2
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.2 L) 20
Estimated amount in fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Pilsner first try!" German Pilsner (Pils) beer recipe by Brewer #407021. BIAB, ABV 5.52%, IBU 40.43, SRM 4.01, Fermentables: (Pilsner, Vienna Malt, Munich Malt, Flaked Barley, Château Acid (Malta Acida)) Hops: (Northern Brewer, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 21:36 UTC