Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna

172 calories 17.8 g 15 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.42 gallons
Post Boil Size: 17.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 15oz)
Carbs: 17.8 g (Per 15oz)
Created: Sunday October 22nd 2023
1.052
1.013
5.1%
26.3
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils 36.3 1.7 30.3%
10 lb Viking - Vienna10 lb Vienna 37 3.6 30.3%
5 lb Dingemans - Biscuit5 lb Biscuit 34.5 22 15.2%
3 lb German - CaraHell3 lb CaraHell 34 11 9.1%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 15.2%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g East Kent Goldings85 g East Kent Goldings Hops Pellet 5.8 Boil 90 min 22.56 66.9%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 3.78 33.1%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Chalk Water Agt Mash 0 min.
10.20 ml Lactic acid Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.7 6 1 0 25 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.67 gal (70.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.67 gal (22.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.44 gal (105.74 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 14.44 gal (57.74 qt) sparge/top-off. 23.8 95.2  
Strike water volume (equipment estimates 22.04 g | 88.2 qt) 23.8 95.2  
Mash volume with grains (equipment estimates 24.68 g | 98.7 qt) 26.44 105.7  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.67 g | 70.7 qt) 19.42 77.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.75 71  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.75 g | 71 qt) 16 64  
Total: 23.8 95.2
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by testingapril. BIAB, ABV 5.14%, IBU 26.34, SRM 8.68, Fermentables: (North Star Pils, Vienna, Biscuit, CaraHell, Pale Ale Malt) Hops: (East Kent Goldings) Other: (Chalk, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-13 20:20 UTC