From Dubai with love - Beer Recipe - Brewer's Friend

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From Dubai with love

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday October 22nd 2023
1.062
1.017
5.8%
29.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 64.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.9%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.9%
0.75 lb American - Victory0.75 lb Victory 34 28 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Kent Goldings1.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 29.6 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Beans Water Agt Secondary 0 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
8 oz Almond powder Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 9.08 36.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"From Dubai with love" Sweet Stout beer recipe by Brewer #404923. BIAB, ABV 5.84%, IBU 29.6, SRM 10.33, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Belgian Candi Sugar - Amber/Brown (60L), Carapils (Dextrine Malt), Caramel / Crystal 10L, Victory) Hops: (Kent Goldings) Other: (Coffee Beans, Cocao Nibs, Almond powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 17:41 UTC