Honey Teilen Argentina - Beer Recipe - Brewer's Friend

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Honey Teilen Argentina

208 calories 21 g 12 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.69 liters
Post Boil Size: 51.89 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Sunday October 22nd 2023
1.063
1.015
6.3%
18.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 74.1%
500 g BA Malt - Avena500 g Avena 33 2.2 3.7%
3 kg Honey3 kg Honey 35 2 22.2%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 13.18 66.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 5.06 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Other Boil 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.94 ml Phosphoric acid Water Agt Mash 1 hr.
1.76 ml Phosphoric acid Water Agt Sparge 1 hr.
1 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.9 2 8 94.1 32.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion 74 °C 67 °C 75 min
38.2 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 33.8 L) 33.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 56 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 51.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.9 L) 50
Total: 65  
Equipment Profile Used: System Default
"Honey Teilen Argentina" American Light Lager beer recipe by Pablo. All Grain, ABV 6.25%, IBU 18.24, SRM 4.2, Fermentables: (Pilsen, Avena, Honey) Hops: (Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 20:14 UTC