COPPER ALE MAGNUM LAZAROS
120 calories
9.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
26.13 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops |
|
26.13 |
100% |
40 g
/ $ 0.00
|
Priming
Method: co2
Amount: 2 bar
Temp: 22 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.9 L. Suggest reducing initial water volume to 45.4 L and adding 20.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.21 L. Suggest reducing initial water volume to 37.71 L and adding 4.81 L sparge/top-off.
|
42.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
42.5 |
Mash volume with grains
|
50.2 |
Grain absorption losses
|
-11.6 |
Remaining sparge water volume
|
35.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
65.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
60 |
Estimated amount in fermentor
|
60 |
Total:
|
78.4
|
Equipment Profile Used: |
System Default |
"COPPER ALE MAGNUM LAZAROS" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.43%, IBU 26.13, SRM 34.79, Fermentables: (Munich - 60L, Carapils, BEST Chit Malt, Pilsner, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-22 12:09 UTC