COPPER ALE MAGNUM LAZAROS - Beer Recipe - Brewer's Friend

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COPPER ALE MAGNUM LAZAROS

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday October 22nd 2023
1.040
1.006
4.4%
26.1
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.54 kg Munich - 60L10.543 kg Munich - 60L 33 60 90.5%
0.13 kg Weyermann - Carapils0.133 kg Carapils 34.5 2.1 1.1%
0.47 kg Bestmalz - BEST Chit Malt0.473 kg BEST Chit Malt 23 1.4 4.1%
0.25 kg Weyermann - Pilsner0.25 kg Pilsner 36 1.5 2.1%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.1%
11.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Boil 60 min 26.13 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 bar       Temp: 22 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.9 L. Suggest reducing initial water volume to 45.4 L and adding 20.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.21 L. Suggest reducing initial water volume to 37.71 L and adding 4.81 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3.7 L/kg 42.5
Mash volume with grains 50.2
Grain absorption losses -11.6
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume 65.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 60
Estimated amount in fermentor 60
Total: 78.4  
Equipment Profile Used: System Default
"COPPER ALE MAGNUM LAZAROS" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.43%, IBU 26.13, SRM 34.79, Fermentables: (Munich - 60L, Carapils, BEST Chit Malt, Pilsner, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2023-10-22 12:09 UTC