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Imp stout

253 calories 25 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Sunday October 22nd 2023
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Imperial Rye Stout

by Jan Erik Johansen

OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 49

1.082
1.019
8.3%
60.1
39.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 49.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.3%
1 kg Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark 36.23 11 12.3%
1 kg Thomas Fawcett - Pale Chocolate Malt1 kg Pale Chocolate Malt 32.2 230 12.3%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Boil 30 min 48.59 40%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Boil 10 min 11.46 20%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Boil 0 min 40%
100 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Heggedalvann (Holsfjorden)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
15 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35
Mash volume with grains (equipment estimates 41.5 L) 40.3
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"Imp stout" Imperial Stout beer recipe by Arethebear. BIAB, ABV 8.25%, IBU 60.06, SRM 39.52, Fermentables: (Maris Otter, Wheat Malt, Flaked Oats, BEST Munich Dark , Pale Chocolate Malt, Chocolate Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 10:53 UTC