Higher Ground Rye IPA
222 calories
22.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
5.77 |
6.7% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.65 |
6.7% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
7.5 |
6.7% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
8.58 |
13.3% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
12.88 |
13.3% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
11.16 |
13.3% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
10 min |
3.57 |
13.3% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
2.38 |
13.3% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
10 min |
3.1 |
13.3% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Church Lawford Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.25 L |
|
Strike |
69 °C |
67 °C |
60 min |
17.02 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17.3 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
25.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Higher Ground Rye IPA" Specialty IPA: Rye IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.2%, IBU 63.59, SRM 9.78, Fermentables: (Best Pale Ale, Rye Malt, Vienna, Crystal Medium, BEST Acidulated, Dry Malt Extract - Extra Light, Brown Sugar) Hops: (Centennial, Columbus, Chinook) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-22 21:54 UTC