Higher Ground Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Higher Ground Rye IPA

222 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.87 liters
Post Boil Size: 21.15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday October 22nd 2023
1.072
1.017
7.2%
63.6
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Best Pale Ale4.5 kg Best Pale Ale 37.5 2 64.3%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 14.3%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 14.3%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 2.9%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 2.9%
0.03 kg Dry Malt Extract - Extra Light0.03 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 0.4%
0.07 kg Brown Sugar0.07 kg Brown Sugar - (late fermenter addition) 45 15 1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 5.77 6.7%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 8.65 6.7%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.5 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 8.58 13.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 12.88 13.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 11.16 13.3%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool 10 min 3.57 13.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 10 min 2.38 13.3%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 10 min 3.1 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 69 °C 67 °C 60 min
17.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Higher Ground Rye IPA" Specialty IPA: Rye IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.2%, IBU 63.59, SRM 9.78, Fermentables: (Best Pale Ale, Rye Malt, Vienna, Crystal Medium, BEST Acidulated, Dry Malt Extract - Extra Light, Brown Sugar) Hops: (Centennial, Columbus, Chinook) Other: (Protafloc)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-22 21:54 UTC