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stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 290.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 22nd 2023
1.054
1.013
5.3%
10.9
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Château Pale Ale50 kg Château Pale Ale 38 3.4 64.9%
6 kg Castle Malting - Château Roasted Barley6 kg Château Roasted Barley 30 432 7.8%
6 kg Belgian - Aromatic6 kg Aromatic 33 38 7.8%
6 kg American - Caramel / Crystal 120L6 kg Caramel / Crystal 120L 33 120 7.8%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 3.9%
3 kg Belgian - Chocolate3 kg Chocolate 30 340 3.9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 3.9%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 7.31 50%
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.63 50%
400 g / $ 0.00
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.7 L. Suggest reducing initial water volume to 45.4 L and adding 262.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 384.7 L) 367.6
Mash volume with grains (equipment estimates 384.7 L) 418.4
Grain absorption losses (steeping) -77
Pre boil volume (equipment estimates 307.7 L) 290.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 300
Going into fermentor 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 367.6  
Equipment Profile Used: System Default
"stout" Irish Stout beer recipe by Byggvir. Extract, ABV 5.31%, IBU 10.93, SRM 42.86, Fermentables: (Château Pale Ale, Château Roasted Barley, Aromatic, Caramel / Crystal 120L, Biscuit, Chocolate, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2023-10-22 03:27 UTC