a
186 calories
15.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) |
|
35 |
2.5 |
32% |
3.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
90 min |
15.61 |
25% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort at 212 °F
|
60 min |
32.1 |
50% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
10 min |
15.12 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
47.71 |
75% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
15.12 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.62 gal |
|
Strike |
153 °F |
148 °F |
60 min |
2.1 gal |
|
Sparge |
153 °F |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.75 g | 31 qt)
|
7.62 |
30.5
|
Mash volume with grains (equipment estimates 7.75 g | 31 qt)
|
8.18 |
32.7
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
Pre boil volume (equipment estimates 6.87 g | 27.5 qt)
|
6.74 |
27
|
Volume increase from sugar/extract (late additions)
|
0.28 |
1.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.62
|
30.5
|
Equipment Profile Used: |
System Default |
"a" Bohemian Pilsener beer recipe by Brewer #408845. Extract, ABV 6.27%, IBU 62.83, SRM 4.02, Fermentables: (LME Pilsen Light) Steeping Grains: (Floor-Malted Bohemian Pilsner, White Wheat) Hops: (Saaz, Centennial) Other: (Campden Tablets, Orange Zest)
Last Updated and Sharing
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- Last Updated: 2023-10-22 03:07 UTC