mango beer - Beer Recipe - Brewer's Friend

mango beer

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday October 22nd 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Castle Malting - Château Pale Ale75 kg Château Pale Ale		38	3.4	100%
75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

Castle Malting - Château Pale Ale

3.4

100%

75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Citra75 g Citra Hops	Leaf/Whole	11	Boil	10 min	2.75	9.7%
250 g	Citra250 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	4.58	32.3%
450 g	Citra450 g Citra Hops	Leaf/Whole	11	Boil	0 min		58.1%
775 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

75 g

Citra

Leaf/Whole

Boil

10 min

2.75

9.7%

250 g

Citra

Leaf/Whole

Whirlpool

0 min

4.58

32.3%

450 g

Citra

Leaf/Whole

Boil

0 min

58.1%

775 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
775 g	Citra (Leaf/Whole) 775 g Citra (Leaf/Whole) Hops		7.33	100.1%
775 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.33 L. Suggest reducing initial water volume to 45.4 L and adding 262.93 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L	273.8
Strike water volume at mash thickness of 3.7 L/kg	273.8
Mash volume with grains (equipment estimates 322 L)	323.3
Grain absorption losses	-75
Remaining sparge water volume (equipment estimates 110.5 L)	352.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 308.3 L)	550
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.6
Post boil Volume	300
Hops absorption losses (whirlpool, hop stand)	-1.3
Top off amount	1.3
Going into fermentor	300
Total:	625.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.33 L. Suggest reducing initial water volume to 45.4 L and adding 262.93 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 323.25 L

273.8

Strike water volume at mash thickness of 3.7 L/kg

273.8

Mash volume with grains (equipment estimates 322 L)

323.3

Grain absorption losses

-75

Remaining sparge water volume (equipment estimates 110.5 L)

352.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 308.3 L)

550

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.6

Post boil Volume

300

Hops absorption losses (whirlpool, hop stand)

-1.3

Top off amount

1.3

Going into fermentor

300

Total:

625.9

Equipment Profile Used:

System Default