English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

347 calories 41 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.86 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 41 g (Per 330ml)
Created: Sunday October 22nd 2023
1.110
1.036
9.7%
50.3
16.6
5.3
4.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 kg United Kingdom - Maris Otter Pale4.15563 kg Maris Otter Pale 38 3.75 80.8%
340.38 g Dingemans - Château Wheat Blanc340.376 g Château Wheat Blanc 3.20 € / kg
1.09 € 		38 1.8 6.6%
214.10 g Dingemans - Aromatic Malt214.096 g Aromatic Malt 36.3 19 4.2%
137.17 g Dingemans - Cara 20 MD (Caravienne)137.166 g Cara 20 MD (Caravienne) 2.75 € / kg
0.38 € 		34 20 2.7%
131.45 g Thomas Fawcett - Crystal Malt I131.451 g Crystal Malt I 34 45 2.6%
122.88 g Simpsons - Crystal Dark122.878 g Crystal Dark 33 120 2.4%
40.01 g Belgian - Special B40.0068 g Special B 34 115 0.8%
5,141.60 g / 1.47 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.50 g East Kent Goldings33.5 g East Kent Goldings Hops 0.05 € / g
1.68 € 		Pellet 6.1 Boil 90 min 35.81 46.5%
23 g East Kent Goldings23 g East Kent Goldings Hops 0.05 € / g
1.15 € 		Pellet 6.1 Boil 15 min 11.4 31.9%
15.50 g East Kent Goldings15.5 g East Kent Goldings Hops Pellet 6.1 Boil 5 min 3.09 21.5%
72 g / 2.83 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
6.40 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 7 57 54 68 143
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 68 °C 66 °C 60 min
6.3 L Sparge 75 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 22.9
Mash volume with grains (equipment estimates 30.3 L) 26.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 16.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 22.9  
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Brewer #367612. BIAB, ABV 9.68%, IBU 50.3, SRM 16.61, Fermentables: (Maris Otter Pale, Château Wheat Blanc, Aromatic Malt, Cara 20 MD (Caravienne), Crystal Malt I, Crystal Dark, Special B) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-10-22 07:14 UTC