Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.81 L. Suggest reducing initial water volume to 45.4 L and adding 2.41 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.18 L. Suggest reducing initial strike volume to 40.12 L and adding 15.78 L sparge/top-off.
|
55.9 |
Strike water volume (equipment estimates 56.7 L)
|
55.9 |
Mash volume with grains (equipment estimates 62 L)
|
61.2 |
Grain absorption losses
|
-8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.8 L)
|
47 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
44 |
Volume into fermentor
|
44 |
Total:
|
55.9
|
Equipment Profile Used: |
System Default |