Thanksgiving Oatmeal Stout - Beer Recipe - Brewer's Friend

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Thanksgiving Oatmeal Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday October 21st 2023
1.066
1.017
6.4%
22.2
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt 37.7 2.5 73.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.3%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.9%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.3%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 3.3 Boil 60 min 22.23 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 47 70 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 qt Strike 166 °F 155 °F 90 min
20.8 qt Batch Sparge 155 °F 155 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.27 17.1  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 10.26 41
Equipment Profile Used: System Default
"Thanksgiving Oatmeal Stout" Oatmeal Stout beer recipe by Joshua. All Grain, ABV 6.35%, IBU 22.23, SRM 36.61, Fermentables: (Maris Otter Finest Ale Malt , Flaked Oats, Caramel Malt - 60L, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 01:29 UTC