Brown Braggot - Beer Recipe - Brewer's Friend

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Brown Braggot

294 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 11.34 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11.34 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 294 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday October 21st 2023
23.2 °P
1.3 °P
12.1%
34.6
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Raw Honey2 kg Raw Honey 38 51.87 55.1%
1.43 kg Briess - LME Munich1.43 kg LME Munich 34.5 19.85 39.4%
0.20 kg Briess - LME Traditional Dark0.2 kg LME Traditional Dark 35 78.56 5.5%
3.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 5 Boil 60 min 24.76 50%
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil 10 min 9.88 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Boil 10 min.
4 g Yeast Energizer Water Agt Boil 10 min.
7 g Yeast Nutrient Water Agt Boil 10 min.
4 g Go-Ferm Other Primary 0 min.
5 g Fermaid O Other Primary 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
10 Grams
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.8 L) 12
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 17.3 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11.3
Going into fermentor 11.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Brown Braggot" Braggot beer recipe by The Darker Half. Extract, ABV 12.14%, IBU 34.64, SRM 38.34, Fermentables: (Raw Honey, LME Munich, LME Traditional Dark) Hops: (Fuggles, Cascade) Other: (Gypsum, Yeast Energizer, Yeast Nutrient, Go-Ferm, Fermaid O)
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  • Last Updated: 2023-10-21 20:28 UTC