La Pomme d'Eve 2023 - Beer Recipe - Brewer's Friend

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La Pomme d'Eve 2023

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday October 21st 2023
1.050
1.010
5.3%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47.50 kg US - Apple juice47.5 kg Apple juice 5.8 1 100%
47.50 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amaro de source naturel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Boil water added to kettle 0.8
Volume increase from sugar/extract (early additions) 45.2
Pre boil volume 46
Boil off losses  
Post boil volume 46
Going into fermentor 46
Total: 0.8  
Equipment Profile Used: System Default
"La Pomme d'Eve 2023" Common Cider beer recipe by KevBeer. Extract, ABV 5.25%, IBU 0, SRM 6.54, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 19:33 UTC