Awesome Recipe

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday October 21st 2023

Kolsch

by Tradition Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 16

Strawberry Lemon Kolsch

by MiggySmalls

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pilsner Malt10 lb Pilsner Malt	37	1.9	90.9%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Viking - Pilsner Malt

1.9

90.9%

1 lb

Viking - Vienna

3.6

9.1%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.73	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.3	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

13.73

66.7%

0.50 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

1 min

0.3

33.3%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)		14.03	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.81	19.3
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 3.87 g \| 15.5 qt)	3.82	15.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7.01	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.64	34.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.81

19.3

Mash volume with grains

5.69

22.8

Grain absorption losses

-1.38

-5.5

Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)

3.82

15.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

7.01

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

8.64

34.5

Equipment Profile Used:

System Default

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