Saison Parfait 102123 - Beer Recipe - Brewer's Friend

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Saison Parfait 102123

197 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Me
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday October 21st 2023
1.061
1.005
7.4%
53.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - LME Pilsen Light4.75 lb LME Pilsen Light 35 2.5 47.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 30%
1 lb Castle Malting - Château Pale Ale1 lb Château Pale Ale 38 3.4 10%
20 oz American - White Wheat20 oz White Wheat 40 2.8 12.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 60 min 43.21 40%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.38 30%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 60 min 5.15 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Boil 15 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 152 °F 150 °F 500 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 6.56 26.2  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

10/21/23
6.5 Gal RO H2O
Boil hops and Pilsner LME for approx 45 minutes.
Cool to 154 mash grains overnight (starting at 1700)
0800 10/22/23 Sparge grains with 1 gal Tap H2O
Bring to boil, add DME boil for 15 minutes,

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  • Last Updated: 2023-10-22 15:17 UTC