Durrif's Autumn Amber Ale
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
20.79 |
22.2% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
14.71 |
33.3% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 75 °C
|
20 min |
|
22.2% |
20 g |
Palisade20 g Palisade Hops |
|
Pellet |
7.5 |
Hop Stand at 75 °C
|
20 min |
|
22.2% |
90 g
/ $ 0.00
|
Target Water Profile
Fuente Valsaín
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
25 L |
|
|
67 °C |
75 °C |
10 min |
7 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.1 |
Mash volume with grains
|
27.3 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
31.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
25 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Durrif's Autumn Amber Ale" American Amber Ale beer recipe by durrif. All Grain, ABV 5.92%, IBU 35.5, SRM 12.91, Fermentables: (Château Pale Ale, CaraMunich II, Aromatic Malt, Chocolate, Biscuit) Hops: (Simcoe, Palisade)
Last Updated and Sharing
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- Last Updated: 2023-11-25 19:35 UTC