Durrif's Autumn Amber Ale - Beer Recipe - Brewer's Friend

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Durrif's Autumn Amber Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: durrif
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 21st 2023
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Cwtch ( mm)

by RobA

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.055
1.010
5.9%
35.5
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 79%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.9%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 7.9%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.7%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 20.79 22.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 14.71 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 20 min 22.2%
20 g Palisade20 g Palisade Hops Pellet 7.5 Hop Stand at 75 °C 20 min 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
25 L 67 °C 75 °C 10 min
7 L Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Durrif's Autumn Amber Ale" American Amber Ale beer recipe by durrif. All Grain, ABV 5.92%, IBU 35.5, SRM 12.91, Fermentables: (Château Pale Ale, CaraMunich II, Aromatic Malt, Chocolate, Biscuit) Hops: (Simcoe, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-25 19:35 UTC