I-B-Useless - Beer Recipe - Brewer's Friend

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I-B-Useless

160 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Saturday October 21st 2023
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1.049
1.010
5.1%
31.7
6.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 19.5%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Idaho 70.25 oz Idaho 7 Hops Pellet 11.5 Boil 30 min 8.07 7.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 11.5 Boil 5 min 8.37 30.8%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 11.5 Boil 0 min 30.8%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 11.5 Boil 10 min 15.22 30.8%
3.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"I-B-Useless" American Pale Ale beer recipe by Fuzzy. All Grain, ABV 5.1%, IBU 31.66, SRM 6.5, Fermentables: (Maris Otter Pale, Goldpils Vienna Malt, Caramel Malt - 40L) Hops: (Idaho 7)
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  • Last Updated: 2024-08-31 14:54 UTC