Pie Graf - Beer Recipe - Brewer's Friend

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Pie Graf

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday October 21st 2023
1.075
1.015
7.9%
11.4
18.2
5.2
3.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Apple juice24 lb Apple juice 5.8 1 72.2%
2 lb Mecca Grade - Opal 222 lb Opal 22 35.6 22 6%
1.50 lb Mecca Grade - Opal 441.5 lb Opal 44 36 45 4.5%
1 lb American - Red Wheat1 lb American - Red Wheat $ 3.60 / lb
$ 3.60 		38 2.5 3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 6%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 3%
4 oz Briess - Extra Special Malt4 oz Extra Special Malt 33.5 130 0.8%
1.50 lb US - Maple Sugar1.5 lb Maple Sugar 44 20 4.5%
33.25 lbs / $ 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.43 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.85 11.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.87 23.5
Equipment Profile Used: System Default
"Pie Graf" Other Specialty Cider or Perry beer recipe by Brewer #233096. All Grain, ABV 7.86%, IBU 11.43, SRM 18.15, Fermentables: (Apple juice, Opal 22, Opal 44, American - Red Wheat, Pale Ale, Malted Oats, Extra Special Malt, Maple Sugar) Hops: (Tettnanger) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 12:54 UTC