Zombie Dust clone clone - all grain - Beer Recipe - Brewer's Friend

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Zombie Dust clone clone - all grain

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bill Sinclair
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Saturday October 21st 2023
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OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

1.065
1.017
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 77.5%
6.50 lb Munich - Light 10L6.5 lb Munich - Light 10L 33 10 9.2%
3.50 lb German - CaraFoam3.5 lb CaraFoam 37 1.8 4.9%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 4.2%
3 lb German - Melanoidin3 lb Melanoidin 37 25 4.2%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Citra3.5 oz Citra Hops Pellet 11 First Wort 0 min 13.03 7.5%
7 oz Citra7 oz Citra Hops Pellet 11 Boil 15 min 21.19 15.1%
7 oz Citra7 oz Citra Hops Pellet 11 Boil 10 min 15.49 15.1%
7 oz Citra7 oz Citra Hops Pellet 11 Boil 5 min 8.51 15.1%
7 oz Citra7 oz Citra Hops Pellet 11 Boil 1 min 1.84 15.1%
15 oz Citra15 oz Citra Hops Pellet 11 Dry Hop 7 days 32.3%
46.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
4 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -3.06 psi       Temp: 38 °F       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.68 gal (138.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.68 gal (90.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.31 gal (129.22 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 20.31 gal (81.22 qt) sparge/top-off. 26.63 106.5  
Strike water volume at mash thickness of 1.5 qt/lb 26.63 106.5  
Mash volume with grains 32.31 129.2  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 17.18 g | 68.7 qt) 18.5 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.68 g | 138.7 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.18 -4.7  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 45.13 180.5
Equipment Profile Used: System Default
"Zombie Dust clone clone - all grain" American IPA beer recipe by Bill Sinclair. All Grain, ABV 6.27%, IBU 60.06, SRM 8.8, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2023-10-27 15:05 UTC
  • Snapshot Created: 2023-10-21 13:47 UTC
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