Onslow Harvest Ale - Beer Recipe - Brewer's Friend

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Onslow Harvest Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DH
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 21st 2023
1.045
1.009
4.7%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 10.6%
0.20 kg Warminster Maltings - Crystal Wheat Malt0.2 kg Crystal Wheat Malt 32 57 4.3%
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 85.1%
4.70 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Guildford GU2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.1 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Onslow Harvest Ale" Ordinary Bitter beer recipe by DH. All Grain, ABV 4.72%, IBU 0, SRM 6.68, Fermentables: (Munich Malt, Crystal Wheat Malt, Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 13:36 UTC