Hazy IPA 2 - Beer Recipe - Brewer's Friend

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Hazy IPA 2

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 257.68 liters
Post Boil Size: 252 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday October 21st 2023
1.059
1.011
6.3%
10.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Europils Malt30 kg Europils Malt 37.5 1.87 50%
15 kg Crisp Malting - Finest Maris Otter15 kg Finest Maris Otter 38 3 25%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 13.3%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 10%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 1.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Whirlpool 15 min 2.45 4.2%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Whirlpool 15 min 2.6 4.2%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Whirlpool 15 min 5.44 8.3%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 7 days 8.3%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 13 Dry Hop (High Krausen) 7 days 12.5%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 7 days 20.8%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Pellet 12.25 Dry Hop 7 days 20.8%
500 g Yakima Chief Hops - Citra500 g Citra Hops Leaf/Whole 13 Dry Hop 7 days 20.8%
2,400 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.7 L. Suggest reducing initial water volume to 45.4 L and adding 212.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.6 L. Suggest reducing strike water volume to 5.8 L and adding 213.2 L sparge/top-off. 219
Strike water volume at mash thickness of 3.7 L/kg 219
Mash volume with grains 258.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 99.6 L) 99.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.7 L) 257.7
Boil off losses -5.7
Post boil Volume 252
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 250
Total: 318.6  
Equipment Profile Used: System Default
"Hazy IPA 2" No Profile Selected beer recipe by REC CB WORKS. All Grain, ABV 6.29%, IBU 10.49, SRM 4.14, Fermentables: (Europils Malt, Finest Maris Otter, Pale Wheat, Flaked Oats, Carapils) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 11:13 UTC