Dry Stout 001
408 calories
42.3 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.74 |
71.4% |
8 g |
Barth-Haas - Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
28.6% |
28 g
/ R$ 0.00
|
Priming
Method: sucrose
Amount: 132 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.02 L |
|
Infusion |
70 °C |
68 °C |
60 min |
|
|
Temperature |
68 °C |
76 °C |
10 min |
16.8 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.5 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Dry Stout 001" Dry Stout beer recipe by Adélcio Kronbauer. All Grain, ABV 4.31%, IBU 36.74, SRM 29.01, Fermentables: (Pilsner Malt, Black Pearl, Flaked Oats, Caramunich Type 2, Melanoidin) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2023-11-08 19:42 UTC