Dry Stout 001 - Beer Recipe - Brewer's Friend

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Dry Stout 001

408 calories 42.3 g 1 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 408 calories (Per 1L)
Carbs: 42.3 g (Per 1L)
Created: Saturday October 21st 2023
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.044
1.011
4.3%
36.7
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Agrária - Pilsner Malt3.7 kg Pilsner Malt 37 2 74%
0.50 kg Patagonia - Black Pearl0.5 kg Black Pearl 29.9 340 10%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 34 45 6%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 6%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 60 min 36.74 71.4%
8 g Barth-Haas - Columbus8 g Columbus Hops Pellet 15 Boil 0 min 28.6%
28 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.02 L Infusion 70 °C 68 °C 60 min
Temperature 68 °C 76 °C 10 min
16.8 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Dry Stout 001" Dry Stout beer recipe by Adélcio Kronbauer. All Grain, ABV 4.31%, IBU 36.74, SRM 29.01, Fermentables: (Pilsner Malt, Black Pearl, Flaked Oats, Caramunich Type 2, Melanoidin) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 19:42 UTC