Stout Wars: Darth Malt - Beer Recipe - Brewer's Friend

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Stout Wars: Darth Malt

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdad22
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 21st 2023
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1.064
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33.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.6%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.6%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.6%
0.50 lb Briess - Black Malt0.5 lb Black Malt 27 500 3.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 5.8 Boil 60 min 30.15 60%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Whirlpool 0 min 3.27 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Other Boil 15 min.
4 oz Cocao Nibs Flavor Boil 10 min.
1 L raspberry puree Flavor Boil 5 min.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Stout Wars: Darth Malt" American Stout beer recipe by Brewdad22. All Grain, ABV 6.26%, IBU 33.42, SRM 39.69, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Caramel Malt - 120L, Chocolate, Roasted Barley, Black Malt, Carapils Malt, Wheat Malt, White) Hops: (Northern Brewer, Kent Goldings) Other: (Lactose, Cocao Nibs, raspberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 04:12 UTC