SMaSH V2 upkicked - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH V2 upkicked

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jr
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday October 20th 2023
1.055
1.010
5.9%
58.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Two Track - US - Two Track - Medora Mild Malt10 lb US - Two Track - Medora Mild Malt 38 4.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 23.97 16.7%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 13 Boil 15 min 23.79 33.3%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 13 Boil 5 min 9.56 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 1 min 1.03 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.89 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
9.76 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 162 °F 152 °F 60 min
3.5 gal Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

Runnings/ Drain off from 15bbl batch...No chill and later boiled

Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-18 18:31 UTC