Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Two Track - US - Two Track - Medora Mild Malt | 38 | 4.6 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hops Direct - Citra | Pellet | 13 | Boil | 60 min | 23.97 | 16.7% | |
1 oz | Hops Direct - Citra | Pellet | 13 | Boil | 15 min | 23.79 | 33.3% | |
1 oz | Hops Direct - Citra | Pellet | 13 | Boil | 5 min | 9.56 | 33.3% | |
0.50 oz | Citra | Pellet | 13 | Boil | 1 min | 1.03 | 16.7% | |
3 oz / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.7 gal | Strike | 162 °F | 152 °F | 60 min | |
3.5 gal | Fly Sparge | 175 °F | -- | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 4.24 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.11 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.61 | 34.4 |
Equipment Profile Used: | System Default |