Margarita Gose - Beer Recipe - Brewer's Friend

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Margarita Gose

93 calories 7.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Friday October 20th 2023
1.029
1.004
3.3%
19.6
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Gambrinus - Pilsner Malt1.3 kg Pilsner Malt 37.3 1.5 50%
1.30 kg Gambrinus - Wheat Malt1.3 kg Wheat Malt 35.9 2 50%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 16.55 50%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 10 min 3 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 0 min.
4 g/gal Salt Water Agt Boil 0 min.
1 tbsp Sweet Orange Peel Flavor Boil 0 min.
3 tsp Lime Zest Flavor Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.5 g | 30 qt) 7.25 29  
Mash volume with grains (equipment estimates 7.96 g | 31.9 qt) 7.71 30.8  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Margarita Gose" Gose beer recipe by peacefulprince. BIAB, ABV 3.28%, IBU 19.55, SRM 2.41, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Motueka) Other: (Coriander Seed, Salt, Sweet Orange Peel, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 23:06 UTC