Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday October 20th 2023
1.078
1.020
7.7%
44.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - No.19 Floor Malt Maris Otter6 kg No.19 Floor Malt Maris Otter 37 3 85.7%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Leaf/Whole 11.5 Boil 60 min 38.34 66.7%
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 15 min 6.2 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 14 L.  
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 19.3  
Equipment Profile Used: System Default
"Winter Ale" Old Ale beer recipe by Johnnycosmos. All Grain, ABV 7.72%, IBU 44.55, SRM 17.58, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Medium) Hops: (Target, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 23:11 UTC