AB Nectaron Hazy Double IPA
234 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Nectaron28 g Nectaron Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
27.68 |
10% |
28 g |
Nectaron28 g Nectaron Hops |
|
Pellet |
10.1 |
Boil
|
20 min |
16.76 |
10% |
28 g |
Nectaron28 g Nectaron Hops |
|
Pellet |
10.1 |
Boil
|
10 min |
10.04 |
10% |
56 g |
Nectaron56 g Nectaron Hops |
|
Pellet |
10.1 |
Whirlpool
|
20 min |
12.3 |
20% |
140 g |
Nectaron140 g Nectaron Hops |
|
Pellet |
10.1 |
Dry Hop at 15 °C
|
2 days |
|
50% |
280 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
280 g |
Nectaron (Pellet) 280 g Nectaron (Pellet) Hops |
|
66.78 |
100% |
280 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
90 min |
12 L |
|
Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
28.7 |
Mash volume with grains
|
33.9 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 9.5 L)
|
8.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
23 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"AB Nectaron Hazy Double IPA" Specialty IPA: New England IPA beer recipe by Apartment brewer. All Grain, ABV 7.69%, IBU 66.77, SRM 6.17, Fermentables: (Ale Malt, Flaked Oats, Gladiator Malt) Hops: (Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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- Last Updated: 2024-04-15 04:47 UTC