One Gallon Wild
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Charles Faram - Tettnang0.3 oz Tettnang Hops |
|
Leaf/Whole |
3.8 |
Boil
|
30 min |
20.2 |
100% |
0.30 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.09 |
0.4
|
Mash volume with grains
|
0.11 |
0.5
|
Grain absorption losses
|
-0.03 |
-0.1
|
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt)
|
2.87 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
2.76 |
11
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.96
|
11.9
|
Equipment Profile Used: |
System Default |
"One Gallon Wild" Blonde Ale beer recipe by Wayne Chase. All Grain, ABV 4.95%, IBU 20.2, SRM 8.2, Fermentables: (Caramel / Crystal 40L, DME Pilsen Light) Hops: (Tettnang) Other: (Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2023-10-20 22:13 UTC