One Gallon Wild - Beer Recipe - Brewer's Friend

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One Gallon Wild

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.76 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 20th 2023
1.049
1.012
5.0%
20.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 20%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 80%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Charles Faram - Tettnang0.3 oz Tettnang Hops Leaf/Whole 3.8 Boil 30 min 20.2 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.09 0.4  
Mash volume with grains 0.11 0.5  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.76 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.96 11.9
Equipment Profile Used: System Default
"One Gallon Wild" Blonde Ale beer recipe by Wayne Chase. All Grain, ABV 4.95%, IBU 20.2, SRM 8.2, Fermentables: (Caramel / Crystal 40L, DME Pilsen Light) Hops: (Tettnang) Other: (Beer Nutrient)
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  • Last Updated: 2023-10-20 22:13 UTC