Chocolate Espresso Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Espresso Milk Stout

197 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Milk Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.83 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday October 20th 2023
1.063
1.022
5.4%
25.6
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 70.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.3%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 6.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Magnum25 g Magnum Hops Pellet 9.9 Boil 40 min 24 83.3%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Leaf/Whole 6.3 Boil 15 min 1.57 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Espresso Coffee Water Agt Boil 1 hr.
300 g Cocao Nibs Flavor Primary 12 days
300 g Lactose Water Agt Primary 7 days
 
Yeast
BSI - A-98 British Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction -- -- --
11 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Chocolate Espresso Milk Stout" Milk Stout beer recipe by Brewer #405216. All Grain, ABV 5.35%, IBU 25.57, SRM 41.73, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Crystal 140L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Cascade) Other: (Espresso Coffee, Cocao Nibs, Lactose)
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  • Last Updated: 2024-07-08 20:49 UTC