Fall IPA v2 - Beer Recipe - Brewer's Friend

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Fall IPA v2

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday October 20th 2023
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1.058
1.013
5.9%
60.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Hudson Valley Malt - Pale 2-Row14 lb Pale 2-Row 33 1.4 62.2%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 31.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.4 Boil 60 min 28.72 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 8.59 10%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Hop Stand at 180 °F 30 min 11.09 40%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Hop Stand at 180 °F 30 min 12.19 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash water additions:
2.3 grams gypsum, 1.9 CaCl, 1.5 Epsom salt

Sparge water additions:
2.5 grams gypsum, 2.1 CaCl, 1.7 epsom salts.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 159 °F 148 °F 60 min
8.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.88 31.5  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.06 g | 28.3 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 10 40  
Total: 17.06 68.3
Equipment Profile Used: System Default
 
Notes

Also get about 8 ounces of dry hops

Brew day 10/22/23:

First day brewing in 3 years! Brewing this beer for Lopez Brew Fest and to get the equipment working again. No major issues, except a boil over (that was my own fault and not the equipment). Measured with teaspoons rather than grams due to scale not being fine enough, so mineral additions may be off my calculations (but are consistent proportional to each other). Did the whirlpool at lower temps (~160, and cooling over 30 mins). OG was 1.058. FG 1.015 on 11/7.

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  • Last Updated: 2023-11-07 23:13 UTC