Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34.96 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday October 20th 2023
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OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

1.063
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11.2
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter 37 1.72 55.6%
1 kg Castle Malting - Chateau Pilsen Malt1 kg Chateau Pilsen Malt 37 2 11.1%
1.50 kg Thomas Fawcett - Oat Malt1.5 kg Oat Malt 27.6 2 16.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 5.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.6%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil at 75 °C 15 min 2.41 6.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 5 min 1.45 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 7.33 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 68 °C 67 °C 60 min
13 L Sparge -- 68 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 29
Total: 44.9  
Equipment Profile Used: System Default
"Irish Red Ale" Specialty IPA: New England IPA beer recipe by Brewer #405559. All Grain, ABV 6.31%, IBU 11.19, SRM 4.49, Fermentables: (Low Colour Maris Otter, Chateau Pilsen Malt, Oat Malt, Flaked Wheat, Flaked Oats, Château Cara Clair) Hops: (Centennial, Nelson Sauvin)
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  • Last Updated: 2024-02-04 11:12 UTC