NEIPA PUNTA - Beer Recipe - Brewer's Friend

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NEIPA PUNTA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gerardo Arancibia
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday October 20th 2023
1.063
1.015
6.4%
0.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Patagonia - Extra Pale Malt225 kg Extra Pale Malt 36.8 1.8 81.8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 9.1%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Barth-Haas - Huell Melon3 kg Huell Melon Hops Lupulin Pellet 7.5 Boil 0 min 37.5%
5 kg Barth-Haas - Mosaic5 kg Mosaic Hops Lupulin Pellet 12.5 Dry Hop (High Krausen) 5 days 62.5%
8 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Epsom Salt Water Agt Mash 1 hr.
189 g Gypsum Water Agt Mash 1 hr.
13 g Salt Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
600 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.76 bar       Temp: 40 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 L Infusion 73 °C 66 °C 60 min
196 L Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.7 L. Suggest reducing initial water volume to 45.4 L and adding 975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume 471.6
Mash Lauter Tun losses -0.9
Pre boil volume 1020.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1000
Going into fermentor 1000
Total: 1296.6  
Equipment Profile Used: System Default
"NEIPA PUNTA" Specialty IPA: New England IPA beer recipe by Gerardo Arancibia. All Grain, ABV 6.35%, IBU 0, SRM 4.06, Fermentables: (Extra Pale Malt, Flaked Oats, BEST Wheat Malt) Hops: (Huell Melon, Mosaic) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-20 18:50 UTC